Italian Sausage Spinach Pie

• 1 lb. Italian sausage bulk
• 1 medium onion
• 6 eggs
• 2 (10 oz. each) pkg. frozen spinach
• 4 c. (16 oz.) shredded Mozzarella cheese
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1 c. heavy cream

1. In a skillet, brown sausage and onion until the sausage is done and onion is tender, drain.
2. Separate one egg and set aside the yolk.
3. In mixing bowl, beat remaining egg white and whole eggs.
4. Stir in sausage, onion, spinach, Mozzarella, Ricotta, garlic powder and pepper.
5. Line a 10-inch pie plate with bottom pastry.
6. Add filling.
7. Top with upper crust.
8. Seal and flute edges.
9. Cut slits in top of crust.
10. Combine water with remaining egg yolk.
11. Brush over top of crust.
12. Cook at 375u0b0 for 50 minutes or until golden brown.
13. Let set 10 minutes.
14. Serve.

italian sausage bulk, onion, eggs, frozen spinach, mozzarella cheese, garlic powder, pepper, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=203201 (may not work)