Mustard-Crusted Halibut With Collards

• 1 tablespoon olive oil
• 10 ounces frozen collard greens
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1 cup vegetable broth
• 4 (5 ounce) halibut fillets
• 2 tablespoons Dijon mustard
• 1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs

1. Heat oven to 375u0b0F.
2. In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
3. Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
4. For well toasted-crumbs, place briefly under broiler.
5. To serve, place greens on plates; top with fish. Garnish with lemon wedges.

olive oil, salt, ground black pepper, onion, vegetable broth, mustard, fresh breadcrumbs

Taken from www.food.com/recipe/mustard-crusted-halibut-with-collards-177798 (may not work)