Chocolate Pudding Pizza With Peanut Butter Crust

• 1 (17 1/2 ounce) package peanut butter cookie dough
• 1 (12 ounce) package cream cheese, softened
• 1 3/4 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup semi-sweet chocolate chips or 1/4 cup peanut butter chips

1. Prepare cookie dough according to package directions.
2. Press into a greased 12-inch pizza pan.
3. Bake at 375u0b0F for 15 minutes or until set; cool.
4. In a mixing bowl, beat cream cheese until smooth.
5. Spread over crust.
6. In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
7. Spread over the cream cheese layer.
8. Refrigerate for 20 minutes or until set.
9. Spread with whipped topping.
10. Sprinkle with chips.
11. Chill for 1-2 hours.

peanut butter, cream cheese, cold milk, chocolate pudding, frozen whipped topping, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-pudding-pizza-with-peanut-butter-crust-35047 (may not work)