Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)

• 1/4 cup mayonnaise (plus 2 tablespoons)
• 3 tablespoons sweet pickle relish (or to taste)
• 1/8 teaspoon garlic powder (or to taste)
• 1 tablespoon fresh lemon juice (can use more)
• salt and pepper
• FISH STICKS
• 5 cups corn flakes
• seasoning salt
• pepper
• 1 tablespoon grated lemon peel
• 1/4 cup butter, melted
• 2 tablespoons fresh lemon juice
• 1 1/2 lbs cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)

1. Set oven to 475u0b0F (set oven rack to second-lowest position, or the middle rack).
2. In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
3. Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
4. In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
5. Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
6. Dip the fish into the cornflake mixture coating completely.
7. Arrange the fish on a lightly greased baking sheet.
8. Sprinkle with any remaining cornflake mixture.
9. Bake fish for about 7-10 minutes (depending on the size of the fish strips).
10. Serve with the sauce.

mayonnaise, sweet pickle, garlic, lemon juice, salt, fish, corn flakes, salt, pepper, butter, lemon juice, cod fish

Taken from www.food.com/recipe/oven-baked-fish-sticks-with-easy-tartar-sauce-kid-friendly-146846 (may not work)