Saucy Spaghetti Pie

• Shell
• 7 ounces spaghetti
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup parmesan cheese, grated
• 2 eggs, well beaten
• Sauce
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 (15 ounce) jar spaghetti sauce
• Filling
• 1 cup cottage cheese
• 1 cup mozzarella cheese, shredded

1. Shell: Cook spaghetti according to package directions: drain.
2. Stir in butter or margarine, Parmesan cheese, and eggs.
3. Form spaghetti into a "crust" in a 10 inch pie plate.
4. Sauce: Brown ground beef and onions, drain.
5. Add spaghetti sauce and simmer 5 minutes.
6. Filling: Spread cottage cheese over bottom spaghetti "crust". Top with half the mozzarella cheese and then the sauce mixture.
7. Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.

shell, spaghetti, butter, parmesan cheese, eggs, sauce, ground beef, onion, spaghetti sauce, filling, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/saucy-spaghetti-pie-289912 (may not work)