Taco Salad

• 1 lb. ground turkey or beef (lean)
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 (15 oz.) can red kidney beans, drained and rinsed
• 1 (7 oz.) can whole kernel corn with sweet peppers
• 3/4 c. salsa
• 1 large tomato, chopped
• shredded lettuce
• tortilla chips
• shredded Cheddar cheese
• sour cream

1. Brown meat, onions and green pepper until meat is cooked.
2. Add kidney beans, corn mix and salsa; simmer for about 1/2 to 3/4 hour.
3. Prepare plates with chopped lettuce and chopped tomatoes. Line outside of plate with tortilla chips.
4. Add meat mixture to center; top with sour cream.
5. I usually mix into sour cream some salsa to taste before topping meat mix.
6. It gives more flavor. Top with Cheddar cheese.
7. Enjoy.

ground turkey, onion, green pepper, red kidney beans, whole kernel corn with sweet peppers, salsa, tomato, shredded lettuce, tortilla chips, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994040 (may not work)