Black Bean And Corn Salsa

• 2 medium fresh ears of corn, roasted or steamed,then cooled
• 1 cup black beans, cooked and drained
• 1/4 cup finely minced red onion
• 1/4 cup finely minced red bell pepper
• 3 teaspoons freshly squeezed lime juice
• 2 teaspoons finely minced fresh cilantro
• 1 teaspoon extra virgin olive oil
• 1 red jalapeno chile, seeded and finely minced,or to taste
• 1 clove garlic, peeled and finely minced
• 1/2 teaspoon ground cumin
• salt

1. Cut corn kernels from the cob with a sharp knife.
2. Stir together kernels and remaining ingredients except salt in a mixing bowl.
3. Taste and add salt, as needed.
4. Cover and refrigerate until ready to serve.

corn, black beans, red onion, red bell pepper, freshly squeezed lime juice, fresh cilantro, extra virgin olive oil, red jalapeno chile, clove garlic, ground cumin, salt

Taken from www.food.com/recipe/black-bean-and-corn-salsa-12268 (may not work)