Oatmeal Healthy Cookies (Savoury)

• 1 cup instant oatmeal
• 2 cups oat flour (I grind up 3 minute oatmeal and it is just as good)
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons ground flax seeds
• 1 tablespoon chia seeds (optional)
• 1 tablespoon baking powder
• 1 teaspoon ground rosemary
• 1 tablespoon finely chopped fresh dill
• 3 medium carrots, grated
• 1 egg
• 1 cup water
• 4 tablespoons canola oil

1. Preheat oven to 375 degrees F.
2. Mix all dry ingredients in a bowl.
3. Mix all wet ingredients in a 2 cup measuring glass container.
4. Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
5. Add the grated carrots and incorporate into the mixture.
6. Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
7. You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
8. Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
9. Place baked cookies on a wire rack and let them cool for 10 minutes.

oatmeal, flour, salt, sugar, ground flax seeds, chia seeds, baking powder, ground rosemary, fresh dill, carrots, egg, water, canola oil

Taken from www.food.com/recipe/oatmeal-healthy-cookies-savoury-387790 (may not work)