French Coffee Cake

• 2 cups sifted cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 pint sour cream
• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1 teaspoon vanilla
• Filling
• 1 tablespoon cocoa
• 2 tablespoons sugar
• 1 tablespoon instant coffee

1. Sift flour, soda and baking powder together.
2. Cream sugar and margarine together.
3. and beat in eggs.
4. Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
5. and cream until blended.
6. Add vanilla.
7. Grease and flour loaf pan.
8. Combine ingredients, pour 1/3 batter into pan.
9. Sprinkle 1/2 filling over batter.
10. Add another 1/3 batter and remaining filling.
11. Cover with remaining batter.
12. Marble with knife.
13. Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
14. 12 servings.

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, filling, cocoa, sugar, coffee

Taken from www.food.com/recipe/french-coffee-cake-94773 (may not work)