Bistro Burgers

• Bistro Sauce
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1 teaspoon fresh dill, chopped
• Caramelized Vidalia
• 1 large vidalia onions, sliced or 1 large sweet onion
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon brown sugar
• salt, to taste
• black pepper, to taste
• Burgers
• 1 lb ground sirloin or 1 lb chuck
• salt, to taste
• black pepper, to taste
• 8 slices cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning)
• 4 hamburger buns, toasted (use good quality buns)
• Suggested Toppings
• romaine lettuce
• sliced dill pickle
• ketchup
• ruffles potato chips (optional, add them along side, or right into your burger for a nice crunch)

1. MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
2. MAKE VIDALIA: In a saute pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
3. MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
4. ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.

sauce, mayonnaise, mustard, honey, fresh dill, vidalia onions, olive oil, butter, brown sugar, salt, black pepper, burgers, ground sirloin, salt, black pepper, cheddar cheese, buns, toppings, romaine lettuce, dill pickle, ketchup, potato chips

Taken from www.food.com/recipe/bistro-burgers-328460 (may not work)