Lemon Spinach Couscous

• Cousous
• 1 1/4 cups water or 1 1/4 cups broth
• 1 cup couscous
• 1 teaspoon butter or 1 teaspoon margarine (optional)
• 1/2 teaspoon salt (optional)
• Topping
• 1 teaspoon olive oil or 1 teaspoon roasted garlic oil
• 2 cups spinach, chopped
• 1 tablespoon lemon juice
• 1 tablespoon pine nuts (optional)
• orange rind (optional)

1. Bring water to a boil.
2. Add couscous, butter and salt.
3. Remove from heat and let stand 5 minutes.
4. In a shallow pan, heat oil.
5. Add spinach, lemon juice, pine nuts, and orange peel.
6. Cook until spinach wilts slightly and changes color (about 1 minute).
7. Remove from heat.
8. Mix spinach mixture with couscous.
9. Add freshly ground black pepper to taste.

cousous, water, couscous, butter, salt, topping, olive oil, spinach, lemon juice, pine nuts, orange rind

Taken from www.food.com/recipe/lemon-spinach-couscous-48099 (may not work)