Strawberry-Kiwi Sangria (Non-Alcoholic)

• 8 cups water
• 8 wild-berry tea bags (I use Lipton's Bavarian Wild Berry tea bags)
• 2 cups sugar
• 4 pints fresh strawberries, halved
• 2 (25 1/2 ounce) bottles chilled sparkling apple cider
• 6 kiwi fruits, peeled and cut into 1/2-inch cubes
• 1 teaspoon rose water
• 4 cups ice cubes

1. Bring 4 cups water to boil in a large saucepan.
2. Add tea bags; cover and let steep 10 minutes. Discard tea bags.
3. Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
4. Chill tea until cold, about 3 hours.
5. Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
6. Add tea and all remaining ingredients.
7. Stir and serve.

water, wildberry tea bags, sugar, fresh strawberries, apple cider, fruits, water

Taken from www.food.com/recipe/strawberry-kiwi-sangria-non-alcoholic-374453 (may not work)