Soybean Yum-Yum

• 1 cup onion, chopped finely
• 3 -4 tablespoons oil
• 1 cup celery, chopped finely
• 1 cup mushroom, sliced up fine
• 1 cup cooked soybeans (soak them over night, and cook them boiling water for 10 min)
• 1 cup green onion
• 1/2 cup soy sauce
• 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
• 2 tablespoons brown sugar
• black pepper
• white pepper

1. Heat the pan, add oil.
2. Saute onion until you can smell the onion.
3. Add the celery and mushroom.
4. Saute all for about 2 more min.
5. Add the soybeans and green onion.
6. In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
7. Pour the yummy sauce over the frying pan.
8. Cook until the veggies are tender.
9. Serve over lo-mein or rice.

onion, oil, celery, mushroom, soybeans, green onion, soy sauce, vegetable broth, brown sugar, black pepper, white pepper

Taken from www.food.com/recipe/soybean-yum-yum-29752 (may not work)