Spiced Pork Tenderloin With Sauteed Apples

• 1/2 teaspoon salt
• 1/4 teaspoon coriander
• 1/4 teaspoon black pepper
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
• 2 tablespoons butter
• 2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
• 1/3 cup shallot, thinly sliced
• 1/8 teaspoon salt
• 1/4 cup apple cider
• 1 teaspoon thyme leaves

1. - heat a large cast-iron skillet over medium-high heat.
2. - combine first 5 incredients and sprinkle spice mixture evenly over pork.
3. - coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
4. - remove pork from pan and keep warm.
5. - melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
6. - add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
7. - Stir in thyme leaves.
8. - Serve apple mixture with the pork.

salt, coriander, black pepper, cinnamon, nutmeg, pork tenderloin, butter, apples, shallot, salt, apple cider, thyme

Taken from www.food.com/recipe/spiced-pork-tenderloin-with-sauteed-apples-438827 (may not work)