Beef Pasanda

• 1 lb beef, in 1-inch cubes
• 1 1/2 teaspoons salt
• 1/2 pint yogurt
• 8 ounces ghee
• 2 onions, sliced
• 2 ounces fresh ginger
• 4 garlic cloves, finely chopped
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon ground red chili pepper
• 2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 2 teaspoons turmeric

1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with a side dish of curried okra and boiled rice.

beef, salt, yogurt, ghee, onions, ginger, garlic, ground coriander, garam masala, ground red chili pepper, paprika, ground cumin, turmeric

Taken from www.food.com/recipe/beef-pasanda-202912 (may not work)