Devilled Beef

• 1 1/2 lbs chuck roast (stewing steak)
• 2 tablespoons shortening
• 1 small onion
• 1/4 cup all-purpose flour
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1 3/4 cups water (about)
• 1 beef bouillon cube, crumbled (stock cube)
• salt and pepper

1. Cut chuck steak into 1 inches cubes.
2. In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
3. Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
4. Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
5. Season to taste. Turn into a warm casserole and serve immediately.
6. It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

chuck roast, shortening, onion, flour, tomato paste, worcestershire sauce, mustard, honey, vinegar, water, bouillon cube, salt

Taken from www.food.com/recipe/devilled-beef-430109 (may not work)