Vodka Salsa

• 16 ounces taco sauce (your favorite brand)
• 2 ounces vodka (2 shot glasses of)
• 1 red onion
• 8 -10 green onions
• 6 tomatoes, Roma
• 3 bell peppers (Red, Green & Yellow)
• 2 wax peppers (Green Plabano)
• 2 -4 fresh jalapeno peppers

1. Chop vegetables and place into a large bowl. Add the Vodka and mix well. Allow to sit for at least 2 hours. If it's a frat party, use 6 shots and allow to sit overnight. (-:
2. Pour in the jar of Taco Sauce (I like Taco Bell, but Ortega is good too -- also, the Tostido's salsa adds a great flavor, but you'll need to use 2 of their small jars). Mix well and enjoy!
3. This should be enough for 1 large sized bag of tortilla chips to 'appetize' 6 to 8 people.
4. *Add in some some chopped La Costena Chipotle Peppers in Adobo for an even spicier sauce.
5. *Add in some hot and spicy Bloody Mary Mix for a truly unique flavor.

taco sauce, vodka, red onion, green onions, tomatoes, bell peppers, wax peppers, peppers

Taken from www.food.com/recipe/vodka-salsa-469018 (may not work)