Sugar Free Pretend Chocolate Cream Pie

• 4 ounces cream cheese, softened
• 2 tablespoons Splenda sugar substitute
• 2 cups cold milk
• 8 ounces sugar-free whipped topping, thawed, divided
• 1 sugar-free chocolate wafer pie crust
• 2 (4 ounce) packages sugar-free chocolate instant pudding
• 1 chocolate bar

1. For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
2. Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
3. For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
4. Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.

cream cheese, splenda sugar substitute, cold milk, sugar, sugar, chocolate instant pudding, chocolate

Taken from www.food.com/recipe/sugar-free-pretend-chocolate-cream-pie-522929 (may not work)