Sugar Free Pretend Chocolate Cream Pie
- 4 ounces cream cheese, softened
- 2 tablespoons Splenda sugar substitute
- 2 cups cold milk
- 8 ounces sugar-free whipped topping, thawed, divided
- 1 sugar-free chocolate wafer pie crust
- 2 (4 ounce) packages sugar-free chocolate instant pudding
- 1 chocolate bar
- For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
- Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
- For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
- Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.
cream cheese, splenda sugar substitute, cold milk, sugar, sugar, chocolate instant pudding, chocolate
Taken from www.food.com/recipe/sugar-free-pretend-chocolate-cream-pie-522929 (may not work)