Pistachio Lemon Chicken

• 4 boneless skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 tablespoon vegetable oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon peel
• 1/4 cup pistachios, chopped
• lemon slice (optional)

1. In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
2. Flatten each chicken breast half to 1/4-inch thickness.
3. Sprinkle both sides of chicken with lemon pepper seasoning.
4. Heat oil in a 12-inch skillet over medium-high heat.
5. Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
6. Serve chicken topped with pan juices, nuts and garnish with lemon slices.

chicken, lemon pepper, vegetable oil, lemon juice, lemon peel, pistachios, lemon slice

Taken from www.food.com/recipe/pistachio-lemon-chicken-212370 (may not work)