Flavorful Chili

• 1 1/2 lbs ground beef
• 1/4 cup chopped onion
• 1 celery rib, chopped
• 1 (29 ounce) can stewed tomatoes
• 2 (15 1/2 ounce) cans red kidney beans, undrained
• 2 (16 ounce) cans chili beans, undrained
• 1/2 cup ketchup
• 1 1/2 teaspoons lemon juice
• 2 teaspoons vinegar
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1 tablespoon chili powder
• 2 (6 ounce) cans tomato paste

1. Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
2. Add remaining ingredients, and mix well.
3. Cover, cook on low 8-10 hours, or high for 4-5 hours.

ground beef, onion, celery, tomatoes, red kidney beans, chili beans, ketchup, lemon juice, vinegar, brown sugar, salt, worcestershire sauce, garlic powder, mustard powder, chili powder, tomato paste

Taken from www.food.com/recipe/flavorful-chili-470964 (may not work)