Carrot, Apple And Orange Coleslaw

• 12 ounces carrots, peeled and finely grated
• 2 apples
• 1 tablespoon lemon juice
• 1 large orange
• For the dressing
• 3 tablespoons olive oil
• 4 tablespoons sunflower oil
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 4 tablespoons plain yogurt
• 1 tablespoon fresh mixed herbs, chopped, such as tarragon, parsley, chives
• salt & freshly ground black pepper

1. Place the carrot in a large serving bowl.
2. Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
3. Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
4. To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
5. Just before serving, pour the dressingover the salad and toss well.

carrots, apples, lemon juice, orange, dressing, olive oil, sunflower oil, lemon juice, garlic, plain yogurt, mixed herbs, salt

Taken from www.food.com/recipe/carrot-apple-and-orange-coleslaw-407141 (may not work)