Ham-N-Cheese Swirls
- 1 egg
- 1 sheet frozen puff pastry, thawed
- 1/4 cup parmesan cheese, grated, divided
- 1/4 teaspoon cayenne pepper
- 8 slices smoked turkey ham, sliced thin
- Preheat oven to 400u0b0F Beat egg and 1 Tbsp water with wire whisk until blended. Set aside. Unfold pastry on lightly floured surface. Roll into 14" x 10" rectangle; cut in half lengthwise. Brush both pastry halves lightly with egg mixture.
- Sprinkle 3 Tbsp of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
- Roll in jelly-roll fashion to make a 14" log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp of cheese.
- Bake 12 - 14 minutes or until golden brown. Serve warm or at room temperature.
egg, pastry, parmesan cheese, cayenne pepper, turkey ham
Taken from www.food.com/recipe/ham-n-cheese-swirls-414374 (may not work)