Fresh Peach Cobbler (Vegan)

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 cups sliced peaches
• 1 cup water
• ground cinnamon (for sprinkling)
• 1 cup whole wheat pastry flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons margarine (I personally use vegan "smart balance")
• 1/2 cup soymilk

1. Preheat oven to 400 degrees F.
2. Combine sugar and cornstarch in a saucepan.
3. Add in water and peaches.
4. Bring to a boil.
5. Stir constantly for 1 minute.
6. Pour into a baking dish and sprinkle with cinnamon.
7. Combine flour, sugar, baking powder, and salt.
8. Cut in margarine until mixture has a cookie dough like consistency.
9. Stir in soymilk until mixed.
10. Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
11. Bake for about 25-30 minutes.

sugar, cornstarch, peaches, water, ground cinnamon, whole wheat pastry flour, sugar, baking powder, salt, margarine, soymilk

Taken from www.food.com/recipe/fresh-peach-cobbler-vegan-302392 (may not work)