Cod And Cabbage Stew

• 4 slices bacon, diced
• 1 large onion, chopped
• 2 (8 ounce) bottles clam juice
• 1 large baking potato, peeled and cut into 3/4 cubes
• 3 cups sliced green cabbage
• 10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)
• 1/2 cup heavy cream
• 2 tablespoons chopped chives
• salt
• white pepper

1. Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
2. Remove bacon with a slotted spoon and drain on paper towels.
3. Add onion to drippings and sautee until golden.
4. Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
5. Add cabbage, and simmer 2 minutes.
6. Add fish and simmer until fish turns opaque.
7. Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.

bacon, onion, clam juice, baking potato, green cabbage, cod, heavy cream, chives, salt, white pepper

Taken from www.food.com/recipe/cod-and-cabbage-stew-19685 (may not work)