Bulgogi Fire Meat With Leafy Green Vegetables And Sw

• STEAK INGREDIENTS
• 1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
• MARINADE INGREDIENTS
• 1 cup green onion, thinly sliced on an angle (scallions, bias)
• 3 garlic cloves, minced
• 1/2 teaspoon sugar
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon white sesame seeds
• 1 small serrano chili, seeded, chopped (optional)
• LEAFY GREEN VEGETABLE INGREDIENTS
• 1 large lettuce leaf
• 1 small bunch cilantro, chopped
• 2 carrots, grated
• 1 cup thinly sliced mixed mushrooms
• bean sprouts
• SWEET CHILI SAUCE INGREDIENTS
• 1/2 teaspoon sugar
• 2 tablespoons sriracha chili sauce (see note)
• 1 garlic clove, minced
• 1 tablespoon rice vinegar
• NOTE
• sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic

1. In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
2. Over medium high heat, using a wok, grill, or large saute pan, cook the meat until medium rare.
3. While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
4. Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
5. Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.

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Taken from www.food.com/recipe/bulgogi-fire-meat-with-leafy-green-vegetables-and-sw-424853 (may not work)