Caesar Red Coleslaw

• 3 cups red cabbage, coarsely chopped
• 1 cup carrot, coarsely chopped
• 1/2 cup green onion, chopped
• For the dressing
• 1/2 cup light mayonnaise (I use light but you could probably use fat free or full-fat)
• 1/4 cup parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt (**)
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon black pepper

1. Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
2. Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
3. For the sauce:
4. Combine ingredients until combined.
5. Store leftover dressing in refrigetator, covered for approximately 1 week.

red cabbage, carrot, green onion, dressing, light mayonnaise, parmesan cheese, lemon juice, mustard, garlic, salt, worcestershire sauce, tabasco sauce, black pepper

Taken from www.food.com/recipe/caesar-red-coleslaw-326549 (may not work)