Shrimp Party Ring

• 2 Tbsp. gelatin
• 1 c. consomme
• 8 oz. cream cheese
• 3/4 c. mayonnaise
• 2 cans Orleans shrimp (cocktail, small, medium)
• 1 c. chopped celery
• 2 pimentos, chopped
• 1 bottle capers, drained
• 2 Tbsp. grated onions
• 1/2 c. chili sauce
• 2 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1/4 c. chopped parsley
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 drops Tabasco

1. Soften gelatin in 1/4 cup consomme.
2. Heat remaining consomme; add softened gelatin to dissolve.
3. Cool.
4. In a bowl, beat cream cheese and mayonnaise with a wooden spoon until well blended.
5. Add cooled consomme and all other ingredients.
6. Place in a lightly greased 2-quart ring mold or fish mold.
7. Chill.
8. Serve on lettuce with French dressing.
9. Can be prepared the day before serving.

gelatin, consomme, cream cheese, mayonnaise, shrimp, celery, pimentos, capers, onions, chili sauce, lemon juice, worcestershire sauce, parsley, salt, pepper, drops tabasco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466974 (may not work)