Skewered Chicken & Chorizo With Cumin Aioli

• 1 cup mayonnaise
• 1/2 teaspoon garlic, minced
• 1 tablespoon ground cumin
• 6 chorizo sausage, sliced into 1/2 inch rounds
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
• 1 cup olive oil (less if just using to baste with and not marinate)
• 12 -14 bamboo skewers, soaked in water

1. Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!
2. Aoili:
3. In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.
4. Cooking:
5. Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
6. Serve with cumin aoili.

mayonnaise, garlic, ground cumin, chorizo sausage, chicken breasts, olive oil, bamboo skewers

Taken from www.food.com/recipe/skewered-chicken-chorizo-with-cumin-aioli-235000 (may not work)