Sweet Venison Stew

• 2 lbs venison (cubed, beef can be substituted)
• 1 lb sweet Italian sausage or 1 lb venison sausage
• 3 -4 apples (sliced and cored)
• 3 -4 large red potatoes
• 1 large onion (sliced)
• 1/2 cup brown sugar (packed)
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon steak seasoning
• 1 1/4 ounces onion soup mix
• olive oil
• 4 minced garlic cloves
• 1 cup water
• egg noodles

1. lightly brown venison and sausage in olive oil with garlic.
2. Mix remaining ingredients in crock pot.
3. Add meat (browned) and cook on low for 8 hours or high for 6 hours.
4. Cook egg noodles separately.
5. Serve over cooked egg noodles.

beef, sweet italian sausage, red potatoes, onion, brown sugar, beef broth, salt, pepper, steak seasoning, onion soup, olive oil, garlic, water, egg noodles

Taken from www.food.com/recipe/sweet-venison-stew-492763 (may not work)