Skillet Beef Tamales

• 1 lb lean ground beef
• 1/3 cup chopped green pepper
• 1/3 cup chopped sweet red pepper
• 2 cups salsa
• 3/4 cup frozen corn
• 2 tablespoons water
• 6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips
• 3/4 cup shredded reduced-fat cheddar cheese
• 5 tablespoons nonfat sour cream

1. In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
2. Stir in the salsa, corn, and water and bring to a boil.
3. Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
4. Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
5. Serve with sour cream.

lean ground beef, green pepper, sweet red pepper, salsa, frozen corn, water, corn tortillas, shredded reducedfat, nonfat sour cream

Taken from www.food.com/recipe/skillet-beef-tamales-467218 (may not work)