Berry Delicious Rhubarb Crisp Recipe

• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 3/4 cup old fashioned oats
• 1/2 cup butter, melted
• 1 1/2 teaspoons vanilla extract, divided
• 1 teaspoon ground cinnamon
• 1 1/2 cups rhubarb, diced, fresh, frozen
• 1 1/2 cups strawberries, sliced fresh
• 1 1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• vanilla ice cream

1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
3. Bake at 350u0b0 for 25-30 minutes or until bubbly. Serve with ice cream.

flour, brown sugar, oats, butter, vanilla, ground cinnamon, rhubarb, strawberries, fresh blackberries, sugar, cornstarch, water, vanilla ice cream

Taken from www.food.com/recipe/berry-delicious-rhubarb-crisp-recipe-479970 (may not work)