Berry Delicious Rhubarb Crisp Recipe

  1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
  2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
  3. Bake at 350u0b0 for 25-30 minutes or until bubbly. Serve with ice cream.

flour, brown sugar, oats, butter, vanilla, ground cinnamon, rhubarb, strawberries, fresh blackberries, sugar, cornstarch, water, vanilla ice cream

Taken from www.food.com/recipe/berry-delicious-rhubarb-crisp-recipe-479970 (may not work)

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