Berry Delicious Rhubarb Crisp Recipe
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 3/4 cup old fashioned oats
- 1/2 cup butter, melted
- 1 1/2 teaspoons vanilla extract, divided
- 1 teaspoon ground cinnamon
- 1 1/2 cups rhubarb, diced, fresh, frozen
- 1 1/2 cups strawberries, sliced fresh
- 1 1/2 cups fresh blackberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- vanilla ice cream
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350u0b0 for 25-30 minutes or until bubbly. Serve with ice cream.
flour, brown sugar, oats, butter, vanilla, ground cinnamon, rhubarb, strawberries, fresh blackberries, sugar, cornstarch, water, vanilla ice cream
Taken from www.food.com/recipe/berry-delicious-rhubarb-crisp-recipe-479970 (may not work)