Apple Pear Scones

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup plus 1 tablespoon granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup cold butter, cut into 1/2 inch cubes
• 1/2 cup diced golden delicious apple
• 1/2 cup diced bosc pear
• 2/3 cup buttermilk

1. Preheat oven to 375u0b0F.
2. In large bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar.
3. With pastry blender, cut in cold, diced butter until coarse crumbs form.
4. Stir in fruit.
5. Stir in buttermilk gradually, tossing with a fork until moist clumps form.
6. Transfer dough to lightly floured board. Knead lightly, about 4 turns. Do not over-handle!
7. Pat lightly and shape into 9 inch round.
8. With floured knife or pizza cutter, cut round into 8 wedges; sprinkle with remaining sugar.
9. Separate wedges onto ungreased cookie sheet, allowing 1/2 inch between each.
10. Bake 22-28 minutes or until golden brown. Serve warm.

flour, baking powder, baking soda, salt, sugar, brown sugar, cold butter, golden delicious apple, bosc pear, buttermilk

Taken from www.food.com/recipe/apple-pear-scones-402822 (may not work)