Fiesta Casserole
- 1 1/2 lb. lean ground beef
- 1/2 c. diced onion
- 1 (15 oz.) can Ranch Style beans with liquid
- 1 can cream of chicken mushroom soup
- 1 can diced Ro-Tel tomatoes
- 1 pkg. cheese Doritos or other corn chips
- 2 c. grated cheese
- 1 pkg. taco seasoning mix
- Crumble enough chips to cover bottom of 9 x 12-inch ovenproof casserole dish. Saut meat, onion and taco mix until cooked, but not brown. Drain liquid. Spread mixture over chips. Next, spread beans over meat mixture, then 1 cup of cheese over beans. Spread soup over cheese and Ro-Tel tomatoes over soup, spreading evenly. Top off with remaining cheese. Bake at 350u0b0 for 25 to 30 minutes until nice and bubbly. Serve with large green salad and steamed corn tortillas. Serve with piquante to be used as desired. Serves 6.
lean ground beef, onion, beans, cream of chicken mushroom soup, rotel tomatoes, cheese doritos, grated cheese, taco seasoning mix
Taken from www.cookbooks.com/Recipe-Details.aspx?id=130071 (may not work)