Baked Lasagna

• 1 lb. hamburg
• 1/2 diced onion
• 1 Tbsp. parsley
• 1 tsp. dried sweet basil
• 1 tsp. salt
• 1 tsp. pepper
• 1 to 2 tsp. garlic powder
• 2 cans stewed or diced tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) pkg. lasagna noodles
• 1 Tbsp. vegetable oil
• 1 (12 oz.) cottage cheese or Ricotta cheese
• 1 (2 1/2 oz.) Parmesan cheese
• 1 (12 oz.) Mozzarella cheese

1. Brown hamburg, onion and garlic.
2. Add parsley, basil, salt, pepper, tomatoes and paste.
3. Stir; cover and simmer for 1 hour. Meanwhile, cook noodles in salt water and vegetable oil for 20 to 25 minutes.
4. Rinse and cool; separate.
5. Preheat oven to 350u0b0. Repeat layers in this order:
6. noodles, cottage or Ricotta cheese, Mozzarella cheese, meat sauce and Parmesan cheese, ending with meat sauce.
7. Repeat 2 or 3 times.
8. Bake for 40 minutes.

hamburg, onion, parsley, sweet basil, salt, pepper, garlic powder, tomatoes, tomato paste, lasagna noodles, vegetable oil, cottage cheese, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968977 (may not work)