Glazed Meatloaf

• 2 lbs ground beef
• 2 eggs
• 1/2 cup milk
• 1 cup crushed saltine crackers
• 1 small chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon garlic powder
• For Topping
• 4 tablespoons brown sugar
• 1 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard

1. Preheat oven to 350u0b0.
2. Beat eggs in bowl.
3. Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
4. Add beef.
5. Mix well.
6. Shape into a loaf in ungreased shallow baking pan.
7. Bake in 350u0b0 oven for 1 hour.
8. Spread glaze topping over meatloaf.
9. Whatever you have left, keep for dipping of meatloaf.
10. Bake for 15-20 minutes longer.

ground beef, eggs, milk, crackers, onion, salt, pepper, sage, garlic, brown sugar, ketchup, worcestershire sauce, mustard

Taken from www.food.com/recipe/glazed-meatloaf-69725 (may not work)