Sangria Clara (White Sangria)

• 1 cup water
• 1 small bunch of fresh mint
• 1/2 cup sugar
• 3 cloves
• 4 short cinnamon sticks
• 3 1/4 cups dry white wine
• 2 cups sparkling apple cider
• 1/2 cup orange juice
• 2 small apples, cut into chunks
• 2 small oranges, sliced thin crosswise
• 2 small peaches, peeled and cut into chunks

1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature.
2. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
3. Mix in all of the remaining ingredients, cover and refrigerate overnight.
4. Serve chilled, over ice.

water, mint, sugar, cloves, cinnamon, white wine, sparkling apple cider, orange juice, apples, oranges, peaches

Taken from www.food.com/recipe/sangria-clara-white-sangria-370190 (may not work)