Apple Crumb Cheesecake Pie

• 1 pie shell, 9-inch
• Layer one
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 2 teaspoons lemon juice
• 1 teaspoon vanilla
• Layer two
• 3 tart apples, peeled, cored, and sliced thinly (to make about 2 cups slices)
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon lemon juice
• Layer three
• 1/3 cup brown sugar, packed
• 1/3 cup flour
• 1/4 cup walnuts, finely chopped
• 1/4 cup butter

1. Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
2. Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
3. Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
4. Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.

pie shell, layer, cream cheese, granulated sugar, egg, lemon juice, vanilla, layer, apples, sugar, cinnamon, lemon juice, layer three, brown sugar, flour, walnuts, butter

Taken from www.food.com/recipe/apple-crumb-cheesecake-pie-413696 (may not work)