Peanut Butter Cookies(Sugar-Free)

• 1/4 c. mashed ripe bananas
• 1/2 c. peanut butter
• 2 large eggs
• 3/4 tsp. vanilla extract
• 2 Tbsp. butter, softened
• 1 c. unbleached white flour
• 1/2 tsp. baking powder
• 1/2 tsp. nutmeg
• 1 c. chopped peanuts

1. In mixing bowl, beat together mashed banana, peanut butter, eggs, vanilla and butter until creamy.
2. Add flour, baking powder and nutmeg.
3. Beat well.
4. Stir in chopped peanuts.
5. Drop by rounded teaspoonfuls on lightly oiled cookie sheets.
6. Press each cookie with back of a fork and again in opposite direction.
7. (Wet fork with cold water occasionally to avoid sticking.)
8. Bake at 375u0b0 for 5 to 8 minutes or until lightly browned.
9. Cool on wire racks. Makes 2 to 3 dozen light, soft cookies.

mashed ripe bananas, peanut butter, eggs, vanilla extract, butter, unbleached white flour, baking powder, nutmeg, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209999 (may not work)