Elvis Presley'S Cheeseburger Meatloaf And Cheese Sauce

• 1 lb ground beef
• 1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1/2 cup sour cream
• 1 cup Ritz cracker, crushed up
• 1 teaspoon black pepper
• 2 slices bread
• for the cheese sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 cup milk (or 1/2 milk and 1/2 whipping cream)
• 1 1/2 cups shredded cheddar cheese
• green onion, chopped (optional)
• fresh parsley, chopped (optional)

1. Preheat oven to 350'.
2. Grease a deep dish meatloaf pan with pam.
3. Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
4. Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
5. Place in meatloaf dish and bake 45 minutes.
6. Discard bread pieces after baking. Place meatloaf on a large plate.
7. For the cheese sauce --.
8. Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
9. Add 1 1/2c. cheddar cheese and stir to combine.
10. When cheese is melted add, green onion and parsley if desired.
11. Pour over meatloaf and enjoy!

ground beef, house seasoning, onion, green pepper, cheddar cheese, worcestershire sauce, sour cream, cracker, black pepper, bread, cheese sauce, cream of mushroom soup, milk, cheddar cheese, green onion, fresh parsley

Taken from www.food.com/recipe/elvis-presleys-cheeseburger-meatloaf-and-cheese-sauce-219676 (may not work)