Dairy And Sugar-Free Tiramisu

• 12 -16 ladyfingers
• 150 g mascarpone (vegan)
• 3 eggs
• 4 tablespoons sucanat
• 3 tablespoons cocoa or 3 tablespoons carob powder
• 100 ml espresso
• 2 tablespoons coffee liqueur or 2 tablespoons cognac

1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
3. Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
4. Let it cool for at least 5 hours before serving.

ladyfingers, mascarpone, eggs, cocoa, espresso, coffee

Taken from www.food.com/recipe/dairy-and-sugar-free-tiramisu-470822 (may not work)