Kahlua Mousse Cheesecake

• Crust
• 1 cup chocolate wafer crumbs
• 1/4 cup butter or 1/4 cup margarine, melted
• Filling
• 1 (3 ounce) envelope unflavored gelatin
• 1/2 cup cold water
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 (12 ounce) can evaporated milk
• 1 teaspoon lemon juice
• 1/3 cup Kahlua
• 1 teaspoon vanilla extract
• 3/4 cup heavy whipping cream, whipped

1. Combine crumbs and butter.
2. Press onto bottom of 9-inch springform pan.
3. Chill.
4. In small saucepan, sprinkle gelatin over cold water.
5. Let stand one minute.
6. Stir over low heat until completely dissolved.
7. Set aside.
8. In large bowl, beat cream cheese and sugar until fluffy.
9. Gradually add evaporated milk and lemon juice.
10. Beat until mixture is very fluffy.
11. Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
12. Fold in whipped cream.
13. Pour into crust.
14. Chill 8 hours or over night.

crust, chocolate wafer crumbs, butter, filling, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, kahlua, vanilla, heavy whipping cream

Taken from www.food.com/recipe/kahlua-mousse-cheesecake-175397 (may not work)