Barbecued Rabbit

• 2 rabbits, quartered
• 1 c. salad oil
• 1/4 c. vinegar
• 1/4 c. red wine
• 1 small onion, minced
• 1 clove garlic, minced
• juice from 1/2 lemon
• 4 Tbsp. Worcestershire sauce
• 4 Tbsp. A.1. sauce
• 4 Tbsp. ketchup
• 1/8 tsp. cayenne pepper
• several drops Tabasco
• 1 tsp. celery salt
• 1/4 tsp. black pepper

1. Combine all
2. sauce
3. ingredients
4. and simmer 20 minutes, stirring frequently.
5. Baste
6. quartered rabbits generously with sauce and grill over charcoal.
7. Turn every 5 minutes and baste heavily each time.
8. Meat
9. should be ready to fall off the bone in 30 to 40 minutes.
10. Serve
11. with
12. corn
13. on the cob, cole slaw and fresh rolls.
14. Serves 6 to 8.

rabbits, salad oil, vinegar, red wine, onion, clove garlic, lemon, worcestershire sauce, sauce, ketchup, cayenne pepper, celery salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487857 (may not work)