Peach Glazed Ribs

• TO BOIL THE RIBS
• 5 lbs pork back ribs
• water (enough to cover the ribs)
• 1 cup brown sugar
• 1 celery rib
• 1 onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon dried mustard
• 1 teaspoon chili flakes
• GLAZING SAUCE
• 1 cup canned peaches (with juice)
• 2 cups brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons chili sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 1/2 teaspoon pepper
• 4 drops liquid smoke

1. Place ribs in a large pot, add water just enough to cover them up.
2. Add chopped onions, celery ribs and remaining ingredients to boil the ribs.
3. Bring to a boil, simmer for up to 2 hours, or until ribs are tender.
4. Discard cooking liquid, let the ribs cool down.
5. For the glaze: Blend peaches and juice with a hand blender until creamy.
6. Add all other remaining ingredients of glaze and mix well.
7. Start BBQ; bring heat up to 350u0b0F.
8. Pour a good quantity of glaze to cover ribs all over.
9. Place ribs on the BBQ and close cover.
10. Keep adding glaze, and turning ribs until heated through (approx. 15 - 20 minutes).

pork back ribs, water, brown sugar, celery, onion, thyme, bay leaf, mustard, chili flakes, sauce, peaches, brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic, cinnamon, salt, chili flakes, pepper, liquid smoke

Taken from www.food.com/recipe/peach-glazed-ribs-386877 (may not work)