Honey And Five Spiced Lamb With Stir Fry Vegetables

• 1 teaspoon five-spice powder
• 60 ml oyster sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 3 garlic cloves, sliced thinly
• 800 g lamb fillets, sliced thinly
• 1 tablespoon sesame oil
• 2 red chilies, sliced thinly
• 1 teaspoon fresh ginger, grated
• 1 medium red onion, sliced thinly
• 250 g broccoli florets, chopped (8 large)
• 100 g snow peas, trimmed
• 200 g bean sprouts
• 1/4 cup coriander, finely chopped

1. Combine five-spice, sauce, honey, vinegar and garlic in a bowl.
2. Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.
3. Heat oil in a wok; stir-fry lamb in batches, until browned. Remove and set to one side.
4. Add onion, ginger and chili and stir-fry until onion softens, return lamb with remaining five-spice mixture.
5. Add broccoli stir-fry 3 Min's, add snow peas and sprouts and stir-fry until veg are just tender. Stir in coriander.
6. Note: Cooking time will be longer if not using a wok.

fivespice powder, oyster sauce, honey, rice vinegar, garlic, lamb fillets, sesame oil, red chilies, fresh ginger, red onion, broccoli florets, snow peas, bean sprouts, coriander

Taken from www.food.com/recipe/honey-and-five-spiced-lamb-with-stir-fry-vegetables-302438 (may not work)