Caribou Pepper Steak

• 1 lb caribou round steak, cut in strips
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons fresh ginger, minced
• 2 teaspoons vegetable oil
• 1 teaspoon dark sesame oil
• 3 tablespoons vegetable oil
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped green pepper
• 1 cup sliced mushrooms
• 1 tablespoon cornstarch
• 1/4 cup water

1. Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
2. Mix well, cover and refrigerate for at least 1 hour.
3. Drain, reserving marinade.
4. Heat remaining oil in a large skillet over high heat.
5. Add meat and stir-fry until tender, about 8 minutes.
6. Add vegetables and continue cooking until onions and peppers are tender-crisp.
7. Mix cornstarch and water and add to the reserved marinade.
8. Pour marinade mixture over meat and cook 5 minutes more.

caribou round steak, soy sauce, garlic, fresh ginger, vegetable oil, dark sesame oil, vegetable oil, onion, green pepper, mushrooms, cornstarch, water

Taken from www.food.com/recipe/caribou-pepper-steak-466904 (may not work)