Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

• 3 cups breadcrumbs
• 1 jalapeno
• 1 sprig fresh herbs of choice
• 2 pork butterfly steaks
• 1 ounce dark soy sauce
• 1 pinch crushed red pepper flakes
• 1 ounce red bell pepper
• 1 zucchini
• 1 ounce butter
• 3 cups unsalted chicken stock
• 1 pinch salt

1. Add breadcrumbs to pan.
2. Add chicken stock.
3. Add herbs.
4. Add sliced pepper.
5. Add bell pepper.
6. Add salt to taste.
7. Add 1/2 oz of butter.
8. Bake stuffing at 375u0b0F in oven for 20 minutes.
9. Chops season with soy and crushed pepper.
10. Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
11. Halve zucchini and season; add to grill until tender.

breadcrumbs, jalapeno, choice, pork butterfly steaks, soy sauce, red pepper, red bell pepper, zucchini, butter, salt

Taken from www.food.com/recipe/grilled-butterfly-chops-jalapeno-stuffing-zucchini-272387 (may not work)