Barbecue Chicken Macaroni And Cheese

• 16 ounces elbow macaroni
• 1 1 teaspoon butter or 1 teaspoon extra virgin olive oil
• 1/2 cup chopped onion
• 8 ounces chicken, shredded
• 1/4 - 1/2 cup barbecue sauce
• 1/4 milk
• 1 (8 ounce) package sharp cheddar cheese
• 1 (8 ounce) package monterey jack cheese
• 1 (8 ounce) package cream cheese

1. Boil water and cook pasta according to directions; set aside.
2. Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
3. Add chicken and cook until chicken is hot.
4. Chop or shred the blocked cheese. Set aside.
5. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
6. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
7. Add salt and pepper to taste.
8. Serve hot.

macaroni, butter, onion, chicken, barbecue sauce, milk, cheddar cheese, cheese, cream cheese

Taken from www.food.com/recipe/barbecue-chicken-macaroni-and-cheese-487717 (may not work)