Kittencal'S Marinated Oil And Vinegar Coleslaw

• 1 large cabbage (shredded or finely chopped)
• 1 small green bell pepper, sliced
• 2 green onions, chopped (or use sweet onion)
• 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
• DRESSING
• 3/4 cup white vinegar
• 1 teaspoon seasoning salt (or use white salt to taste)
• 1 tablespoon brown sugar (or to taste)
• 1 1/2 teaspoons celery seeds
• 2 -3 tablespoons prepared mustard
• 1/2 - 1 teaspoon garlic powder (optional)
• 2/3 cup vegetable oil
• 1/2 cup white sugar (can add up to 3/4 cup)
• black pepper (optional)

1. In a large bowl, mix the vegetables together.
2. Mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
3. Remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
4. Allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
5. Cover and refrigerate for 24 hours stirring occasionally, I just keep a spoon in the bowl and just mix every time I open the fridge.
6. Season with freshly ground black pepper (if desired) before serving.

cabbage, green bell pepper, green onions, carrots, dressing, white vinegar, salt, brown sugar, celery seeds, mustard, garlic, vegetable oil, white sugar, black pepper

Taken from www.food.com/recipe/kittencals-marinated-oil-and-vinegar-coleslaw-118768 (may not work)