Tuna Vegetable Macaroni Salad

• 1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well
• 2 cups solid white tuna, drained
• 1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled
• 1/2 cup diced celery
• 1/2 cup sweet gherkin, chopped
• 4 hard-boiled eggs, coarsley chopped
• 1/4 cup finely chopped onion
• 1/4 cup sweet relish (or to taste)
• 1 -2 tablespoon prepared yellow mustard
• 1 cup mayonnaise (can use more if desired, Hellman's is best)
• salt and pepper

1. In a small bowl, mix together the mayo, mustard, sweet relish, salt and pepper; mix well to combine, adjust all ingredients to suit taste.
2. In a large bowl,toss together the cooked and cooled pasta, well drained tuna, cooled vegetables, celery, sweet gherkins, chopped eggs and onion; mix well to combine.
3. Mix in the mayonnaise mixture; toss well to combine.
4. Season with more salt and pepper if desired.
5. Cover and refrigerate for 4 or more hours.

pasta, solid white tuna, mixed vegetables, celery, sweet gherkin, eggs, onion, sweet relish, yellow mustard, mayonnaise, salt

Taken from www.food.com/recipe/tuna-vegetable-macaroni-salad-122833 (may not work)