Kelly'S Cheese Potato Casserole

• 1 (2 lb) bag frozen cubed hash brown potatoes, thawed
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cheddar cheese soup
• 16 ounces sour cream
• 1 (8 ounce) package extra-sharp cheddar cheese, grated
• 1 celery rib, very thinly sliced or chopped
• 1/2 small onion, finely chopped
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried rosemary, crush with your fingers
• 1 1/2 cups finely crushed Chicken In A Biscuit crackers, can sub club crackers
• 6 tablespoons melted butter

1. In large bowl combine well everything but the potatoes, crackers and butter.
2. Fold in potatoes well.
3. Pour into 13x9 glass baking dish.
4. Smooth top even and flat.
5. Mix crackers and butter and evenly sprinkle over the top.
6. Bake in 350u0b0 oven for 45 minutes.
7. Let set 5-10 minutes before serving.

brown potatoes, cream of chicken soup, cheddar cheese soup, sour cream, cheddar cheese, celery, onion, garlic, rosemary, chicken, butter

Taken from www.food.com/recipe/kellys-cheese-potato-casserole-148523 (may not work)